Homemade whipped cream
You won't go back to store bought now!
Servings 6 servings
Calories 154kcal
Ingredients
- 1 cup cream
- 2 Tbsp maple syrup
Optional add-ins
- ½ tsp vanilla, almond, peppermint, or orange extract
- ½ tsp pumpkin pie spice
- ½ tsp cinnamon
- ½ - 1 tsp cocoa
Instructions
- Using a handheld mixer (or stand mixer) with a whisk attachment on high speed to beat all ingredients until fluffy. Will take a good couple minutes.
- Refrigerate leftovers – you may have to re-whip up the cream after it’s been sitting in the fridge – it will fluff right back up though!
Notes
For the cream, raw is preferable, or at least non-homogenized low-pasteurized.
Substitutions - you can sub honey or your other favorite sweetener in place of maple syrup.