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grain free zucchini bread
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Grain-Free Zucchini Bread

Makes one loaf.
Course Breads and Grains
Cuisine American
Keyword paleo zucchini bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 24 servings
Calories 81kcal

Ingredients

  • 1 1/2 cups almond flour finely ground
  • 2 Tbsp coconut flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 tsp pumpkin spice or substitute cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1/3 cup honey
  • 1/4 cup butter melted
  • 1/4 cup applesauce
  • 1 1/2 cups shredded zucchini
  • 1/4 cup raisins or chocolate chips optional

Instructions

  • Preheat oven to 350 degrees F and grease one bread pan.
  • Stir together all dry ingredients and set aside.
  • Lightly beat the eggs and add in the honey, butter, and applesauce.
  • Stir the dry ingredients into the wet mixture and add zucchini and any optional ingredients, mixing until well combined.
  • Bake for 45 minutes, a few minutes past a toothpick coming out clean.

Notes

Sugar variation: instead of honey, use 1/2 cup whole cane sugar or to go completely sugar-free, use a 1/2 cup equivalent amount of stevia baking blend.