Gluten-free rhubarb pie
A delicious spring favorite.
Servings 8
Calories 371kcal
Ingredients
- 4 tbsp gluten free flour blend
- 1 1/2 cup sugar
- 1 egg
- 4 cups rhubarb chopped
- 2 Pie Crust
Instructions
- Preheat oven to 425 degrees F.
- Stir flour and sugar together.
- Add egg and beat thoroughly.
- Fold in rhubarb.
- Pour into pie crust and top with other pie crust.
- Pinch together edges and put a few slits in the crust to allow pie to breath.
- Bake at 425 for 10 minutes
- Lower the oven temperature to 350 and cook for 50-60 more minutes. (If you didn't use my gluten free pie recipe your pie may be done sooner as butter crusts take longer to brown)
- Pie is finished when crust begins to brown on the top.