Gluten-free apple crisp
A fall recipe for gluten-free apple crisp.
Servings 8
Calories 243kcal
Ingredients
- 1/2 cup brown rice flour
- 1/2 cup tapioca starch
- 3/4 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1 tsp. cinnamon
- 1 egg
- 1/3 cup butter softened
- 4 cups apples peeled and sliced
Instructions
- Grease an 8-inch baking dish and preheat oven to 375 degrees F.
- Stir together dry ingredients in a large bowl.
- With a fork, work egg and softened butter the into flour mixture and set aside.
- Peel and thinly slice apples.
- Place apples in greased baking dish.
- Sprinkle the flour mixture over the apples.
- Bake for around 45 minutes, until the top is a golden brown.
- Serve warm (With ice cream!)
Notes
Regular version - simply use all-purpose flour instead of brown rice flour and tapioca starch.