Gluten-free apple crisp

While I always find it a little bit sad to end a season, I can’t help but love some of the transitions. My favorite being summer turning into fall. The excitement as the air is a bit cooler at night or you start to hear the crunch of leaves as you walk across the grass, fall is beautiful. And now I want to make a gluten free apple crisp!

Autumn is also probably my favorite time to bake. With the fresh bounty of new vegetables and fruits, the oven warms the house on the slightly cooler mornings and evenings. Squash, pumpkins, and apples become readily available and I love to take advantage of the times when I can eat and use fresh, local produce.

Apple time is a busy time, but a fun one. We love to go apple picking and come home to make all sorts of goodies…applesauce, apple pie, dried apple rings and one of our all-time favorites, apple crisp.

Apple crisp is less labor intensive than pie, but always yields a  happy response from those that get to enjoy it. Served with a scoop of vanilla ice cream and you’ve got something good going on! The crisp is easy to throw together and it’s not picky so even the less experienced baker can enjoy making this treat!

With the apple crisp being a little less particular, this recipe was also super easy to convert to be gluten-free. Awesome, right? While the directions below are for a gluten-free apple crisp, you can sub exactly one cup of flour for the rice flour and tapioca starch.

Need a bigger serving? No problem. If you double this recipe, it fits well into a 9×13 baking dish, which is the perfect size to bring to potlucks and family events.

Are you dairy-free? That’s easy to fix. Just substitute coconut oil for the butter and an extra pinch of salt to make up for using salted butter with the topping.

Print Recipe

5 from 1 vote

Gluten-free apple crisp

A fall recipe for gluten-free apple crisp.

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Dessert

Cuisine: American

Keyword: apple crisp

Servings: 8

Calories: 243kcal

Author: Jessica

Ingredients

• 1/2 cup brown rice flour
• 1/2 cup tapioca starch
• 3/4 cup sugar
• 1 tsp. baking powder
• 1/2 tsp. sea salt
• 1 tsp. cinnamon
• 1 egg
• 1/3 cup butter softened
• 4 cups apples peeled and sliced

Instructions

• Grease an 8-inch baking dish and preheat oven to 375 degrees F.
• Stir together dry ingredients in a large bowl. 
• With a fork, work egg and softened butter the into flour mixture and set aside.
• Peel and thinly slice apples.
• Place apples in greased baking dish.
• Sprinkle the flour mixture over the apples.
• Bake for around 45 minutes, until the top is a golden brown.
• Serve warm (With ice cream!)

Notes

Regular version - simply use all-purpose flour instead of brown rice flour and tapioca starch.

Nutrition

Calories: 243kcal | Carbohydrates: 42g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 190mg | Potassium: 157mg | Fiber: 2g | Sugar: 25g | Vitamin A: 6.1% | Vitamin C: 3.5% | Calcium: 4.2% | Iron: 2.9%

I can guarantee, this simple recipe will quickly become a favorite. I have brought this to plenty of events and I never return home with any left in the baking dish.

I also love to make this as a dessert when bringing a meal to a family in need. Apple crisp tends to be a favorite among people of all ages.

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Jessica

Jessica loves to learn and share about natural living, from whole foods to herbal remedies. With a desire to take care of her family through natural means, she has spent a lot of time researching and experimenting to find what fits best in her lifestyle. Struggling with her health for a few years after a miscarriage she tested positive for Hashimoto's and is currently working on healing through diet and natural supplements. Jessica started her blog Simply Healthy Home to share her family's journey to being healthy and happy.

@SimplyHealthyJY

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