Royal Jelly Fudge
Freezer fudge with added nutrition!
Servings 12 servings
Calories 80kcal
Ingredients
- 4 tablespoons royal jelly complex or royal jelly and raw honey mix
- 4 tablespoons melted coconut oil
- 3 tablespoons raw cacao powder
- 2-3 tablespoons peanut or almond butter optional
Instructions
- Combine all ingredients until well mixed.
- Pour the mixture into a small pan lined with waxed paper (bread pan works well) or evenly into an ice cube tray.
- Freeze until solid and cut into 12 even pieces. This way you should be getting about one teaspoon of royal jelly complex in each 'dose'.
- Store in the freezer to keep solid.
Notes
The directions on my royal jelly complex jar say to take one teaspoon three times per day, but check whatever you buy to make sure. This recipe makes 12 pieces, which would be about 1 teaspoon of royal jelly per piece.