Honey Cinnamon Granola
Easy to make and store for later.
Servings 40 servings
Calories 122kcal
Ingredients
- 8 cups rolled oats gluten-free
- 1 cup almonds coarsely chopped
- 1/2 cup pumpkin seeds hulled
- 1/4 cup sesame seeds
- 1 tsp cinnamon
- 1 cup coconut oil melted
- 1 cup raw honey
Instructions
- Preheat oven to 300 degrees.
- Oil the baking dish (for granola's I use my big Pampered Chef stoneware roasting pan) with coconut oil to avoid granola sticking to the bottom.
- In a small saucepan on low, heat the coconut oil and raw honey just until the oil is melted.
- Place the rest of the ingredients into a 9x13 pan and using clean hands, toss them together.
- When the honey and coconut oil are melted and blended together well, drizzle onto granola ingredients and stir to combine.
- Set in the oven, stirring every 15 minutes until done to your preference (about 45 minutes to one hour). Granola should begin to turn light brown and will have a light crunch to it.
- Let cool before serving.
Notes
You can also add up to one cup of dried fruit if you wish.