Gluten-Free Peanut Butter Blossoms
A perfect holiday dessert when you need to eat gluten-free.
Servings 18 servings
Calories 147kcal
Ingredients
- 1 cup organic natural peanut butter
- 3/4 cup organic raw sugar
- 2 Tbsp almond meal
- 1 organic egg
- 1 tsp vanilla
- 18 chocolate kisses
Instructions
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper.
- Add nut butter and sugar to mixing bowl and combine with mixer.
- Add flour, egg, and vanilla and mix until dough is formed.
- Using a tablespoon, measure dough and roll to form 18 round balls. Cook for 12 minutes, remove from oven and top with kisses, dark chocolate square pieces, or a few dark chocolate chips.
- Gently slide parchment with cookies onto a cooling rack and allow to cool for 20 minutes.
Notes
To make Gluten-Free Almond Butter Blossoms instead, use the same method of preparation but use the following ingredients instead:
1 cup organic natural almond butter
3/4 cup organic sucanat (dehydrated sugar cane juice)
2 Tbsp almond meal or coconut flour
1 organic egg
1 tsp vanilla
18 chocolate kisses, 9 dark chocolate squares cut in half, or 1/4 cup dark chocolate chips
1 cup organic natural almond butter
3/4 cup organic sucanat (dehydrated sugar cane juice)
2 Tbsp almond meal or coconut flour
1 organic egg
1 tsp vanilla
18 chocolate kisses, 9 dark chocolate squares cut in half, or 1/4 cup dark chocolate chips