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Asian Salad

A perfect spring salad!
Course Salads and Dressings
Cuisine Asian
Keyword asian salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 324kcal
Author Renee

Ingredients

  • 2 carrots julienne, peeled
  • ½ daikon radish julienne, peeled
  • 1 cucumber julienne, peeled
  • ¼ head purple cabbage sliced thin
  • 2-3 stalks green onions chopped
  • 1 cup Asian dressing or to taste
  • red pepper flakes optional garnish
  • sesame seeds optional garnish
  • watercress optional garnish

Instructions

  • Put the dressing in the bottom of your salad bowl.
  • Add the veggies and toss with the dressing.
  • Add your garnishes if you want!
  • Note – the salt in the dressing will pull the moisture from the veggies over time – if you are packing it up ahead of time it would be a good idea to pack the dressing separately and add it to the salad upon eating.

Notes

Green cabbage works as a substitute for purple cabbage.