2Tbspolive oil or melted butterpersonally I’ve been liking butter lately
Preheat oven to 400 degrees.
Mix milk, water (I use HOT water so I don’t have to warm the milk/water combo for the yeast) sugar and yeast together and let proof while mixing the rest of the ingredients.
Mix the 3 flours, xanthum gum, and salt together.
Stir in the milk/yeast mixture, oil, and egg into the dry ingredients and beat together until smooth.(This will not be your typical pizza dough, you will not be able to knead it by hand. It should be somewhat like a really thick cake batter.)
Oil or butter a pan liberally as this crust can have a tendency to stick!
Use wet fingers or a wet spoon to spread the dough out into the pan.
Cover with a greased piece of waxed paper and let sit for about 20 minutes, allowing it to rise. (if you don’t have time to let it rise first, it’s not the end of the world)
Bake for 10 minutes.
Pull out the crust and top with your favorite pizza sauce and toppings.
Bake for another 10 minutes.
Let cool for a couple minutes, then enjoy!
If you like a crunchier crust, preheat the oven and pan (I like to use stoneware) before putting the dough on the pan, also forego the rise time and place it right in the oven.