1cupgrape juicepreferably organic(I used some apple/grape juice I made last fall)
mason jar and 2 part canning lid
Once your water kefir has gone through at least a 24 hour ferment, pour 2¾ cups water kefir into a clean mason jar.
Add one cup grape juice, leaving about 1 inch headspace.
Place the 2 part lid on and close fairly tightly, but not crazy tight.
You know that extra Tablespoon of sugar in the ingredient list? You’re going to add some to the kefir everyday. If it’s warm out, add it 1 tsp at a time, if it’s cooler out, add it 1/2 teaspoon at a time.
You’ll know when it’s done when it bubbles up and almost over the top when you add the sugar!!