Oatmeal Raisin Cookies
No added sugar makes these a guilt-free indulgence.
Servings 24 servings
Calories 129kcal
Ingredients
- 1 1/2 cups rolled oats old fashioned
- 1 cup coconut flakes unsweetened
- 1/2 cup almond meal
- 1/2 cup almonds finely chopped
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup raisins or other dried fruit
- 3 ripe bananas mashed
- 2 eggs
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine all dry ingredients until well mixed.
- In another bowl, mix together the mashed bananas, eggs, oil, and vanilla. Stir into the dry mixture.
- Place approximately 2 Tbsp of the mixture on the cookie sheet for each cookie and lightly press down as they don't spread when they cook.
- Bake for 18-20 minutes, just until they begin to brown.
Notes
If using coconut oil make sure the other ingredients (eggs) are at room temp or it may solidify and make it hard to combine.