Strawberries and Cream Sorbet
A nice chilled dessert that's healthy enough for breakfast!
cold fresh strawberries
you could also substitute yogurt
optional if you freeze it after making
Place all ingredients into a blender and blend until smooth. (make sure your ingredients are already cold, otherwise you'll have to thoroughly chill before putting it into your ice cream maker)
Pour into your ice cream maker and let it churn until it's done, about 25 to 30 minutes.
Either serve immediately or place into the freezer to harden and become scoopable.
I'm also sure that you could make this without an ice cream maker, just freeze the mixture after you blend it and stir every half hour or so.
Dairy-free - use coconut milk or coconut cream
Feel free to use other berries or even peaches in place of the strawberries.
Recipe from NaturalFertilityandWellness.com