A perfect holiday dessert when you need to eat gluten-free.
Keyword peanut butter blossoms
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Author Jess Pedersen
1cuporganic natural peanut butter
3/4cuporganic raw sugar
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper.
Add nut butter and sugar to mixing bowl and combine with mixer.
Add flour, egg, and vanilla and mix until dough is formed.
Using a tablespoon, measure dough and roll to form 18 round balls. Cook for 12 minutes, remove from oven and top with kisses, dark chocolate square pieces, or a few dark chocolate chips.
Gently slide parchment with cookies onto a cooling rack and allow to cool for 20 minutes.
To make Gluten-Free Almond Butter Blossoms instead, use the same method of preparation but use the following ingredients instead: 1 cup organic natural almond butter 3/4 cup organic sucanat (dehydrated sugar cane juice) 2 Tbsp almond meal or coconut flour 1 organic egg 1 tsp vanilla 18 chocolate kisses, 9 dark chocolate squares cut in half, or 1/4 cup dark chocolate chips