Roasted Garlic and Onion Soup
Great as a side dish or add meat and veggies for a main dish.
Servings 4 servings
Calories 212kcal
Ingredients
- 2 heads garlic cloves peeled
- 2 onions large (white or yellow)
- 2 Tbso butter melted
- 1/2 cup cream
- 4 cups chicken broth
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
- 1 1/2 tsp balsamic vinegar
- 1 tsp salt to taste
- 1/4 tsp pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Place whole, peeled garlic cloves, and coarsely chopped onion in a pan - cover with melted butter and stir. Roast for approximately one hour, stirring occasionally until caramelized.
- On stovetop, heat chicken broth and add roasted garlic and onion.
- Using an immersion blender, puree the soup. (you can also transfer the soup in small batches to a blender or food processor but be careful of hot liquids)
- Add the sage, thyme, and balsamic vinegar, let simmer for 10 minutes.
- Add salt and pepper to taste.
- Remove from heat and stir in the cream, serve.