Great as a side dish or add meat and veggies for a main dish.
Course Soups and Stews
Cuisine American
Keyword blended soup
Prep Time 5minutes
Cook Time 1hour10minutes
Total Time 1hour15minutes
Servings 4servings
Calories 212kcal
Author Donielle
Ingredients
2headsgarliccloves peeled
2onionslarge (white or yellow)
2Tbsobuttermelted
1/2cupcream
4cupschicken broth
1/2tspdried sage
1/2tspdried thyme
1 1/2tspbalsamic vinegar
1tspsalt to taste
1/4tsppepperto taste
Instructions
Preheat oven to 350 degrees.
Place whole, peeled garlic cloves, and coarsely chopped onion in a pan - cover with melted butter and stir. Roast for approximately one hour, stirring occasionally until caramelized.
On stovetop, heat chicken broth and add roasted garlic and onion.
Using an immersion blender, puree the soup. (you can also transfer the soup in small batches to a blender or food processor but be careful of hot liquids)
Add the sage, thyme, and balsamic vinegar, let simmer for 10 minutes.