Toss the asparagus with the melted butter, garlic, salt, and pepper on a sheet pan and spread out evenly.
Roast at 400 degrees for about 25 minutes. I love the little tree tops a little “crispy” so sometimes I go a little longer – all in your preference – check them around the 20 minute mark in case you want them less “done”.
Notes
Substitutions:You can also use or coconut oil, lard, bacon grease instead of butter.