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Gluten Free Pie Crust
The perfect addition to any pie filling.
Course
Dessert
Cuisine
American
Keyword
pie crust
Prep Time
30
minutes
Total Time
30
minutes
Servings
2
crusts
Calories
1356
kcal
Author
Jessica
Ingredients
2 1/2
cups
gluten free flour blend
2
tbsp
sugar
1/2
tsp
sea salt
2
sticks
COLD butter
6
tbsp
very COLD water
Instructions
Mix salt, flour and sugar
Cut butter into flour until mixture is course.
Slowly add cold water, a little at a time until the dough pulls together.
Sprinkle a bit of flour on your counter and your rolling pin.
Cut dough in half and roll out one crust at a time.
Use with your favorite pie filling and bake according to pie directions.