Put the dressing in the bottom of your salad bowl.
Add the veggies and toss with the dressing.
Add your garnishes if you want!
Note – the salt in the dressing will pull the moisture from the veggies over time – if you are packing it up ahead of time it would be a good idea to pack the dressing separately and add it to the salad upon eating.
Green cabbage works as a substitute for purple cabbage.