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Summer Breakfast Smoothie
Perfect addition to your meal plan.
Course
Breakfast
Cuisine
American
Keyword
smoothie
Prep Time
5
minutes
Total Time
5
minutes
Servings
1
servings
Calories
327
kcal
Author
Renee
Ingredients
5
ice cubes
½
cup
whole plain yogurt
1 ½
cups
cantaloupe
cubed
1
carrot
quartered
3
stalks
beet greens
spinach or kale
1
Tbsp
collagen
1
Tbsp
raw honey
1
egg yolk
optional
Instructions
Everything into your blender and blend until smooth.
Notes
Dairy-free version - use coconut milk yogurt instead of dairy-based yogurt.