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Homemade Breakfast Sausage

Make ahead and stick them in the freezer for easy breakfasts!
Course Breakfast
Cuisine American
Keyword breakfast sausage
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 154kcal
Author Donielle

Ingredients

  • 1 lb ground beef venison, or pork
  • 1 egg lightly beaten
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt available on Amazon
  • 1/2 tsp dried sage
  • 1/4 tsp cinnamon
  • 1/2 tsp powdered ginger
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 tsp maple syrup optional

Instructions

  • Preheat pan or griddle over medium heat. Lightly beat the egg in a large bowl.
  • Add in ground beef and combine.
  • Mix in seasonings.
  • Use a 1/4 cup measuring cup and press enough meat mixture in to fill it up. Place onto pan and press flat.
  • Let fry for 3-5 minutes on each side, then enjoy!