Add 1/2 cup each of the cocoa, coconut oil, and 1/3 cup of the honey to a medium-sized bowl and mix together until smooth. Pour into a greased pan (or press waxed paper into the pan so you can just pull it out when slicing) and freeze until firm, about one hour.
Mix the peanut butter with a Tbsp of honey, just enough so it's slightly sweet. Spread over the frozen chocolate layer.
Mix together the rest of the cocoa, oil, and honey as you did for the first layer and spread over peanut butter.
Freeze until firm, about 1 more hour.
Hide from your family. Or give it away to keep from eating all of it! Simply keep them in the fridge or freezer to keep them from melting or getting too soft to handle.
Sugar-free variation - use stevia or a stevia blend instead of honey.