Gluten Free Variation:
Cook up 2 cups of brown rice (let it soak first for extra nutrition) and lightly season with the taco seasoning. I also add in some chopped red onion and fresh tomatoes as well when I can take them right out of the garden.
Layer a 9×13 pan with rice, beans, and seasoned meat.
Cover with burrito sauce and top with cheese.
Bake as usual.