Variations we like:
Use 4 cups of cooked rice instead of the pasta. (If using rice, soak overnight to increase nutrient absorption.)
For an extra creamy version you can use milk in place of all but 1 cup of broth
This is also great over potatoes! Just cut up about 5 medium-sized potatoes, mix together the sauce, chicken, veggies, and potatoes. Bake until potatoes are easily pierced with a fork, about 30-35 minutes.