Crockpot BBQ Beef Short Ribs

Course Main dish, Seafood
Author Donielle


  • 4 lbs beef roast/short ribs/stew meat
  • 2 cups tomato sauce
  • 1/4 cup honey
  • 1/4 cup unsulphered molasses
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp worchestershire or fish sauce
  • 1 Tbsp dried onion
  • 1 Tbsp butter
  • 1/4 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Place thawed beef ribs in crockpot.
  • Mix all of the other ingredients together and pour over beef. Cook all day on low, at least 6-8 hours. (If using a roast, you can pull it apart during the last hour of cooking to increase the BBQ flavor throughout the beef.)
  • Our favorite side with this dish is homemade au gratin potatoes, though the potatoes are not the quickest dish to make! So serve with your favorite potato or rice side along with a veggie.