A nice chilled dessert that's healthy enough for breakfast!
Course Dessert
Cuisine American
Keyword starwberry sorbet
Prep Time 5minutes
Churning Time 25minutes
Total Time 5minutes
Servings 2servings
Calories 320kcal
Ingredients
1frozen banana
2cupscold fresh strawberrieshalved
1/2lemonjuiced
4egg yolks
1/4cupcold creamyou could also substitute yogurt
1/2tspvanilla extract optional if you freeze it after making
Instructions
Place all ingredients into a blender and blend until smooth. (make sure your ingredients are already cold, otherwise you'll have to thoroughly chill before putting it into your ice cream maker)
Pour into your ice cream maker and let it churn until it's done, about 25 to 30 minutes.
Either serve immediately or place into the freezer to harden and become scoopable.
I'm also sure that you could make this without an ice cream maker, just freeze the mixture after you blend it and stir every half hour or so.
Notes
Variations:Dairy-free - use coconut milk or coconut creamFeel free to use other berries or even peaches in place of the strawberries.