gluten free stuffing

Gluten-Free Stuffing Recipe

Perfect for your holiday dinner!
Course Side Dish
Cuisine American
Keyword homemade stuffing
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 73kcal


  • 1 loaf gluten-free bread cut into 1/2 inch cubes
  • 2 Tbsp olive oil
  • 1/4 cup onion chopped
  • 1 tsp sage
  • 1/4 tsp marjoram
  • 1/4 tsp ground black pepper
  • pinch sea salt
  • 1/2 cup carrots chopped
  • 1/4 cup celery chopped
  • 1 cup apples peeled and diced
  • 1/4 cup dried cranberries
  • 1/4 cup walnuts chopped
  • 1/4 cup ground flaxseed meal
  • 1 cup gluten-free vegetable or chicken broth


  • Preheat oven to 300 degrees.
  • Line a cookie sheet with parchment paper. Place cubed bread in a single layer on the cookie sheet (I used Whole Foods Gluten-Free Sandwich Bread). Bake for 25-30 minutes until the bread cubes are crisp and dry.
  • While the bread cubes are drying, heat olive oil in a skillet. Add onion and cook until translucent.
  • Add spices, carrots, and celery. Saute for 3 minutes then set aside.
  • Pour dried bread cubes into a large mixing bowl. Add onion mixture, apples, cranberries, flaxseed, and walnuts and combine gently.
  • Slowly add and stir in broth until all cubes are coated. If you like moist stuffing, add another 1/2 cup of broth before transferring stuffing mixture to a 9 x 13-inch glass baking dish.
  • Cover with foil and bake for 30 minutes.
  • If you prefer some crunchier bits, remove the foil for the last 1o minutes of baking.


*Recipe adapted from LivingWithout magazine's Gluten-Free Holiday Recipes.


Calories: 73kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Sodium: 78mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 905IU | Vitamin C: 2.4mg | Calcium: 16mg | Iron: 0.3mg