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Chipotle Hummus
Hummus with a kick!
Course
Sauces, seasonings, and condiments
Cuisine
American
Keyword
homemade hummus
Prep Time
10
minutes
Total Time
10
minutes
Servings
12
Calories
64
kcal
Author
Renee
Ingredients
1 ½
cup
garbanzo beans
cooked
2
Tbsp
lemon juice
½
cup
water
¼
cup
tahini
1
tsp
sea salt
1
tsp
onion powder
1-2
cloves
garlic
¼
tsp
chipotle powder
+ more to taste
Instructions
Everything into the food processor to blend! That’s it!
If you want a thinner consistency add more water.
Store in the fridge up to 2 weeks. Or freeze batches to last months.