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Homemade Chili
The ultimate comfort food.
Course
Main dish
Cuisine
American
Keyword
chili
Prep Time
15
minutes
Cook Time
30
minutes
Total Time
45
minutes
Servings
10
Calories
394
kcal
Author
Donielle
Ingredients
2
pounds
ground beef
6
cups
kidney beans
approx 3 cans
2
cups
diced tomatoes
1
cup
tomato sauce
2
Anaheim peppers
chopped
1
onion
medium, chopped
1
cup
beef broth
1/8
cup
chili powder
1
Tbsp
Worcestershire sauce
1/2
Tbsp
garlic powder
1/2
Tbsp
oregano
2
tsp
ground cumin
1
tsp
dried basil
1
tsp
salt
1/2
tsp
black pepper
1
tsp
paprika
Instructions
Brown ground beef in a large stock pot
Add onions and saute until translucent. Strain beef fat if needed.
Add all remaining ingredients and simmer for at least 30 minutes.
The longer you simmer, the better it will taste! (cover if simmered for more than 30 minutes)
Notes
Variations:
Use pork sausage in place of half of the beef.
Use your favorite bean or blend of beans.