Go Back
Print
Recipe Image
Print
Chocolate Covered Strawberry Coconut Hearts
Healthy and sweet all at once!
Course
Dessert
Cuisine
American
Keyword
healthy chocolate
Prep Time
20
minutes
Cook Time
10
minutes
Freezing time
1
hour
Total Time
30
minutes
Servings
24
candies
Calories
85
kcal
Ingredients
1/4
cup
coconut oil
1/2
cup
strawberry jam
I used Costco's organic
2
Tbsp
chia seeds
optional
1
cup
shredded coconut
unsweetened
Chocolate Glaze
2
Tbsp
coconut oil
1/4
cup
honey
1/4
cup
cocoa powder
dash
salt
1/2
tsp
vanilla
Instructions
Combine base ingredients and press into candy molds (heart shapes are cute) or shape into balls.
Freeze until set, about one hour.
Combine glaze ingredients over low heat until smooth.
Remove from heat.
Dip frozen Strawberry Coconut Hearts into melted chocolate mixture until covered.
Set on a plate and return to freezer for 15 minutes to solidify.