Healthy chocolate chip cookies
If you love cookie dough, you'll love these soft grain-free chocolate chip cookies!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
- 1 1/4 cup chickpeas cooked and rinsed
- 2 tsp vanilla extract
- 1/2 cup peanut butter or nut butter of your choice
- 1/4 cup honey
- 1 tsp baking powder
- pinch sea salt if using salt free PB
- 1/2 cup chocolate chips dark chocolate works great
Preheat the oven to 350 degrees.
Blend all but the chocolate chips in a food processor or blender until smooth.
Stir or pulse in chocolate chips until well mixed.
Bake for 12-15 minutes, or until slightly browned.
Let cool and enjoy.
If you don't have honey, you can also substitute a whole cane sugar, though I needed 2-3 Tbsp of milk/coconut milk to get it to blend well.
You can also use crunchy peanut butter if you want a bit more texture to these.
This recipe makes about 12-16 cookies, so double it up if you're bringing to potlucks and get-togethers!
Calories: 1833kcal | Carbohydrates: 216g | Protein: 55g | Fat: 91g | Saturated Fat: 27g | Cholesterol: 13mg | Sodium: 676mg | Potassium: 1982mg | Fiber: 25g | Sugar: 148g | Vitamin A: 255IU | Vitamin C: 2.6mg | Calcium: 477mg | Iron: 10.2mg