grain free chocolate chip cookie

Healthy chocolate chip cookies

If you love cookie dough, you'll love these soft grain-free chocolate chip cookies!
Course Dessert
Cuisine American
Keyword healthy chocolate chip cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories 1833kcal
Author Donielle


  • 1 1/4 cup chickpeas cooked and rinsed
  • 2 tsp vanilla extract
  • 1/2 cup peanut butter or nut butter of your choice
  • 1/4 cup honey
  • 1 tsp baking powder
  • pinch sea salt if using salt free PB
  • 1/2 cup chocolate chips dark chocolate works great


  • Preheat the oven to 350 degrees.
  • Blend all but the chocolate chips in a food processor or blender until smooth.
  • Stir or pulse in chocolate chips until well mixed.
  • Bake for 12-15 minutes, or until slightly browned.
  • Let cool and enjoy.


If you don't have honey, you can also substitute a whole cane sugar, though I needed 2-3 Tbsp of milk/coconut milk to get it to blend well.
You can also use crunchy peanut butter if you want a bit more texture to these.
This recipe makes about 12-16 cookies, so double it up if you're bringing to potlucks and get-togethers!


Calories: 1833kcal | Carbohydrates: 216g | Protein: 55g | Fat: 91g | Saturated Fat: 27g | Cholesterol: 13mg | Sodium: 676mg | Potassium: 1982mg | Fiber: 25g | Sugar: 148g | Vitamin A: 255IU | Vitamin C: 2.6mg | Calcium: 477mg | Iron: 10.2mg