Quick and easy scrambled eggs with tips for best results.
Course Breakfast
Cuisine American
Keyword scrambled eggs
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Servings 2servings
Calories 309kcal
Author Donielle
Ingredients
4eggspreferably pastured
3Tbspmilk or broth/water
½tspbasil
1/4tsporegano
1/2tspdried onion
¼tspsalt
1/4 tsppepper
2ozcheddar cheeseshredded or diced
1Tbspbutter for greasing pan
2egg yolksoptional
Instructions
Crack the eggs into a medium-sized bowl, add 3 Tbsp liquid and whisk or beat with a fork until well blended.
Add seasonings and cheese.
Melt butter in a cast iron skillet over medium-low heat.
Pour in the egg mixture and let sit until it starts to firm underneath, but not brown. Slowly pull solid egg mixture to the middle of the pan as it cooks and stir.