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Home » Whole Foods for the Holidays: a real food progressive dinner

Whole Foods for the Holidays: a real food progressive dinner

October 15, 2010 //  by Donielle Baker

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As the holiday dinners and parties are quickly approaching, the need for preparing good, wholesome, and nourishing foods becomes ever present. Luckily for you, a few of my favorite bloggers and I are teaming up to share our favorite Whole Foods for the Holidays!

A progressive dinner – real food style!

This progressive dinner is from 2010, but contain dozens of recipes on each blog. Click each blogger’s recipe and you’ll be taken to not only their recipe, but their link up where lots of other bloggers shared their favorites as well!

October 19 – Wardeh from GNOWFGLINS starts us off with soup –

a Corn and Mushroom Chowder

October 26 – Katie over at Kitchen Stewardship shares her favorite appetizer –

Sweet Potato Garlic Spread

November 2 – Donielle (that’s me!) will be serving salad right here at Naturally Knocked Up –

Wheat Berry Salad

November 9 – Enjoy wonderful bread dishes with Diana at A Little Bit of Spain in Iowa –

Whole Wheat Sprouted Bread

November 16 – Main dishes will be served at Keeper of the Home with Stephanie –

Nourishing Breakfast Casserole

November 23 – Extra side dishes are always a must! Join Kimi at The Nourishing Gourmet –

Quinoa and Mushroom Stuffing

November 30 – Kate at Modern Alternative Mama hosts our week on desserts.

Chocolate Walnut Fudge

December 7 – Drinks will be served at Frugal Granola with Michele.

Russian Tea

Do you cook wonderfully healthy foods! You can join us as well!! Each hostess will have a linky available for you to post a link to your own recipe. To participate all you need to do is post a recipe that fits the theme of the week, include the progressive dinner button in your post (html buttons below)

Naturally Knocked Up button

Some links (including Amazon.com links) in our posts might be affiliate links. This means that, at no additional cost to you, I may earn an affiliate marketing commission if you make a purchase.

Some links (including Amazon.com links) in our posts might be affiliate links. This means that, at no additional cost to you, I may earn an affiliate marketing commission if you make a purchase.

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Donielle Baker

Donielle Baker

owner and editor of Natural Fertility and Wellness at Natural Fertility and Wellness
I believe women can learn how to heal their bodies & balance their hormones through natural methods. An advocate for natural health, I have a passion for nourishing/real food nutrition and natural living. My personal background includes both infertility and miscarriage and I started Natural Fertility and Wellness in 2008 in order to share all of the information I found helpful in my journey to heal from PCOS and overcome infertility.
Donielle Baker

@donielle

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Donielle Baker
Donielle Baker
Many of the links on this site are affiliate links, which mean that the owner of the site may earn a small commission from your purchase through the company. We will not recommend a company that we do not purchase from ourselves and we thank you for your support. No contributor or author on this site is a medical doctor and the statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug and Cosmetic Act. Read our privacy policy and full disclosure here.
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Category: Real FoodTag: Real Food

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Reader Interactions

Comments

  1. Audrey

    October 16, 2010 at 4:42 pm

    Oh, I’m so excited for this!!

  2. Jenn AKA The Leftover Queen

    October 17, 2010 at 3:47 pm

    Sounds yummy!

  3. Stephinie

    November 22, 2010 at 12:14 pm

    I’d love to join the lineup 🙂 Is there space available for December?

    • donielle

      November 22, 2010 at 12:48 pm

      @Stephinie, Actually we have a hostess for each week, but we’d love for you to join in and link up a recipe when you can! Just head to the hostesses blog and enter a link to your recipe so everyone can check it out!

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