Another great week full of fun and great food! I made ribs last weekend and somebody was REALLY hoping I’d drop a few on the floor!
Oh my heavens, driving around without AC in the van is not only miserable……my curls rebel! No bueno.
But we’ve finally tamed the frizzies and I found hair band that’s been long forgotten. More more “Einstein” hair.
Ahhhh…..garden fresh green beans and fresh kale – can not get enough of the wonderful summer foods!
We have a group of local bloggers that get together once a month and this week Sommer, of Green and Clean Mom, came to show us her new book (My Mommy is a Blogger) as well as talk about working with brands. Such a fun time – sure wished she lived closer!
Don’t think what the chickens eat affects their eggs? Think again!
I’m sorry – but for as long as we’ve eaten “real food”…….the bakery case at the supermarket still smells amazing!! Though I don’t bother buying donuts anymore since last time I fell weak to the smells, it didn’t even taste good. So now I just savor the scents of fresh baked sweets instead of trying to indulge in them.
Such a waste! One of my jars broke when making yogurt a few days ago. 🙁 Learned my lesson to only use jars specific for canning.
The heat sure has been a doozy this week! High in the mid 90’s and humid. My dog just can’t get enough of the sprinklers.
And I shall leave you this gem to drool over! Homemade Peanut Butter Cups. Step away from the pan. Four ingredients and quick to make.
Have a blessed weekend!
Yum! I can’t wait for the peanut butter cup recipe.