One of my favorite things about summer is berry picking! We live in a pretty perfect area for berry harvests as far as growing conditions go, and I take advantage of it! Especially because I love my strawberry breakfast cookies!
Just about every month from June until September a new harvest arrives from June strawberries to late August and September raspberries. By the time fall arrives, I have a freezer full of various berries to last us through winter.
Hopefully, we will start seeing strawberries pop up here soon, and besides freezer jam, dehydrating some, and freezing them for smoothies, I’m planning to make a few batches of these breakfast cookies. I took my original breakfast cookie recipe
and made it fit the season! They turned out so great, and they individually wrap up for the freezer so good! Perfect pull out breakfast on the go.
Happy berry season to you!
Strawberry Breakfast Cookie
Refined Sugar-Free, Gluten Free, Dairy Free with Egg and Nut Free Options
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 8 servings
- 1 cup strawberries pureed
- 1/2 cup coconut flour
- 1/4 cup tapioca flour
- 1/4 cup white rice flour
- 2 eggs lightly beaten
- 1/2 cup almond flour
- 1 cup coconut shredded
- 3 tsp vanilla extract
- 2 tsp baking powder aluminum free
- 1/3 cup strawberries chopped
Preheat oven to 350 degrees F.
Combine everything EXCEPT the chopped strawberries in a medium mixing bowl.
Fold in the chopped strawberries.
Make palm size balls (size of about a racquetball) and flatten into 1 inch discs on to a silpat lined baking sheet (or parchment paper lined). They don’t flatten out so make them about the size you want.
Bake at 350 for 15 minutes.
Grain-free version - use ¼ cup blanched almond flour or another ¼ cup tapioca flour instead of white rice flour.
Egg-free version - use ½ cup applesauce, banana, or egg replacer.
Nut-free version - use ground sunflower seeds instead of almond flour.
Calories: 166kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 34mg | Potassium: 213mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1.2% | Vitamin C: 17.5% | Calcium: 7.9% | Iron: 6.3%
Need more recipes for strawberries?