• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar

Natural Fertility and Wellness

Trying to get pregnant? Learn how to prepare your body and overcome infertility.

  • Start Here
  • Fertility Help
  • Recipes
  • Books
  • Start Here
  • Fertility Help
  • Recipes
  • Books
  • Contact Donielle
  • About Donielle
  • Privacy Policy
Home » Gluten free pumpkin pie

Gluten free pumpkin pie

November 20, 2013 //  by Renee

FacebookTweetPinYummlyEmail

I remember the first Thanksgiving that I told my mom I wanted to be in charge of bringing the pumpkin pie. We typically just had the frozen boxed pies from the grocery store, and I really wanted to try making a pie from scratch. After many years this version of a gluten free pumpkin pie is my favorite!

Gluten free pumpkin pie

I was SO nervous attempting pie for the first time! I had been learning about the impact of processed foods, fake fats, and preservatives on the body, and I really wanted to keep my diet as clean as possible. But…the pumpkin pie is the main dessert after the big meal and everyone was going to be looking forward to it! Turns out it wasn’t so difficult, and I felt SO proud of myself for accomplishing it.

homemade gluten free pumpkin pie

It has been years since that first Thanksgiving, and every year since I have tweaked my recipe and tried a myriad of different crusts. This year I committed to figuring out a great gluten-free crust. I have officially taken my oldest and myself completely off gluten since we just operate so much better that way. I did a combo of about 5 different GF crust recipes I could find and was very pleased with the result. The filling continues to be my favorite of all the variations I have tried and it is based on the Nourishing Traditions Cookbook by Sally Fallon (available on Amazon). I have tried so many and nothing compares to this filling to me.

gluten free pie crust

I am so excited to share this recipe with you! If you have never made your own pie from scratch before, please try this for your Thanksgiving this year! I am on the edge of my seat excited for you to feel as proud as I did. Please come back and tell me how it went!

pumpkin pie
Print Recipe
5 from 1 vote

Gluten-free Pumpkin Pie

Perfect for fall!
Prep Time20 mins
Cook Time1 hr
Refrigeration1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin pie
Servings: 8 servings
Calories: 362kcal
Author: Renee

Ingredients

Crust

  • 1 cup white rice flour
  • 1 tsp sea salt
  • 1 tsp gelatin
  • 2 Tbsp sucanat or pure cane sugar
  • ½ cup cold butter or pastured lard cubed up small
  • 4 Tbsp cold water

Filling

  • 3 eggs
  • ¾ cup sucanat or organic pure cane sugar
  • 2 cups pumpkin puree or one 15oz can
  • 2 tsp ginger
  • 1 tsp cinnamon
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ¼ tsp sea salt
  • 1 tsp lemon juice
  • 1 cup sour cream

Instructions

  • Put the dry ingredients for the crust in the bowl of your food processor (white rice flour, sea salt, sugar), and blend to combine.
  • Add the butter and pulse to make pea size bits.
  • Add the water and blend to combine. Start with 3 tablespoons and work up to 4 or 5 tablespoons if needed. When you pinch the dough it should stick together. It will be slightly crumbly still. This is fine.
  • Scrape the dough into a plastic bag or wrap and press together into a disk. Put this in the fridge for an hour to set.
  • Take the dough out of the fridge and let it sit at room temp for about 15 minutes while you make the pumpkin filling and preheat the oven to 350 degrees F.
  • In a medium mixing bowl, blend the eggs and sugar for the filling until smooth.
  • Add the rest of the filling ingredients to the mixing bowl and blend to combine.
  • Use the warmth of your hands to “knead” the crust dough until it feels pliable. Gently roll the dough out on a parchment paper to the size of your 9 inch pie plate. Put your pie plate upside down on the dough and flip so the dough is in the plate (it’s just easier for me to get the dough in the plate this way! This dough has no gluten, so it’s a bit fragile and not as stretchy/giving as gluten based dough). Use your fingers to mold the dough into the pie plate and stretch up the sides to crimp.
  • Pour your pumpkin filling into the pie plate with the uncooked dough and bake at 350 degrees for 50-60 minutes. A butter knife should come out fairly clean from the middle.
  • Cool and refrigerate. Serve with homemade whipped cream.

Notes

Substitutions:
use xanthan gum in place of gelatin

Tips:

  • This is the perfect dish to make ahead of time. You can do up the dough for the crust days before and just keep it in the fridge until you are ready to use it. The entire pie can be done even the weekend before Thanksgiving and just kept in the fridge until Thursday. It’s the perfect travel dish if you are going out of town for your meal!
  • Don’t get frustrated with the crust – it is very forgiving – if it cracks or splits just press it back together in the dish. I actually found it less fussy than gluten based dough because it didn’t burn or need to be watched in the oven for getting too brown at all.
  • Here are my methods for pumpkin puree making and my favorite whipped cream recipe!

Gluten free pumpkin pie

Some links (including Amazon.com links) in our posts might be affiliate links. This means that, at no additional cost to you, I may earn an affiliate marketing commission if you make a purchase.

Some links (including Amazon.com links) in our posts might be affiliate links. This means that, at no additional cost to you, I may earn an affiliate marketing commission if you make a purchase.

  • Bio
  • Twitter
  • *Disclaimer
Renee

Renee

Renee is wife and mama of 3 with one sweet babe in heaven. After years of taking back her own health that started with hormone and gut issues in her teens and 20's, she has a very deep, personal passion for helping people take baby steps to healed guts, functioning minds, balanced hormones, and solid health. She is convinced that even though we live in, and possibly grew up in a highly processed food world, that nourishing the body with traditional foods in every season of life is possible, and is vital to taking back health. She blogs at Raising Generation Nourished
Renee

@@reneekohley

Follow @@reneekohley
Renee
Many of the links on this site are affiliate links, which mean that the owner of the site may earn a small commission from your purchase through the company. We will not recommend a company that we do not purchase from ourselves and we thank you for your support. No contributor or author on this site is a medical doctor and the statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug and Cosmetic Act. Read our privacy policy and full disclosure here.
FacebookTweetPinYummlyEmail

Category: Desserts and Sweet Things, Fertility diet recipes, Gluten FreeTag: Food for Fertility

You may also be interested in these posts from the same category.

How to make elderberry syrup

make your oatmeal healthier

How to make your oatmeal healthier

green salad with dill

Simple green salad with dill

basic fertility tea for women

Fertility Tea Blend

gluten-free pancakes closeup

Healthier whole grain pancakes (includes gluten free options)

Benefits of sourdough bread and how to make a gluten-free sourdough starter

Gluten-free sourdough bread

Gluten-free, artisan, sourdough bread

how to soak almonds

How to soak almonds (and other nuts)

adrenal calming infusion

Adrenal Calming Infusion (tea for adrenal support)

super drink for endometriosis

A super drink for Endometriosis

dark chocolate peppermint brownies

Fudgy Dark Chocolate Peppermint Brownies

how to make water kefir

How to make water kefir

Previous Post: «gluten free stuffing Gluten-Free Stuffing Recipe
Next Post: The healing power of the sun The healing power of naturally occurring vitamin D»

Reader Interactions

Comments

  1. Jessica @ The Simple Moms

    November 21, 2013 at 1:56 am

    Thank you, Renee! Can’t wait to try this!

Primary Sidebar

Can I help you find something?

  • Contact Donielle
  • About Donielle
  • Privacy Policy

Copyright © 2023 · Mai Lifestyle Pro on Genesis Framework · WordPress · Log in

Share this ArticleLike this article? Email it to a friend!

Email sent!