Have you ever met my giant…I mean dog? He likes to lay within feet of me every time I blog. And he usually makes me kick him out of the room with his stinky gas. *gag* While I could offer a bit of grace for a bodily function…..I also like to keep my lunch down!
Easiest “fudge” ever!! 1/3 cup melted coconut oil, 1/3 cup cocoa, 1/3 cup raw honey, and spoonful of nut butter – mix until smooth and freeze.
Completely horrible photo (it’s a phone camera), but the peanut butter caramel corn was delish! And no…I do not make it common to make up two desserts each week.
Mmmm…butter truly makes the scrambled egg! As does the cast iron pan. Seriously…how did I live before I found cast iron?
I got to meet up with Katie from Kitchen Stewardship this week at Schuler Books – LOVE checking out cookbooks!!
Farmers markets are finally in full swing around here! Lunch the other day was local kale (sautéed in bacon grease with a bit of bacon) local cucumbers and strawberries, with some leftover black beans. YUM!
Have a blessed weekend and fourth of July holiday!! May you eat well and enjoy time with loved ones.