How to make croutons

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I went years and years without ever attempting to make my own croutons, most of the time going without because I stay away from boxed foods whenever possible. Sometimes I’d purchase them if I really, really wanted them on my soup but then we went gluten-free at home and I’d have to take out a loan from the bank to buy GF croutons.

For realz, they are crazy expensive.

Then one day it hit me, why not make my own! Surely I was the first person to ever think of this right?

Alas, the interwebs abound with recipes on croutons, and I may just be a bit slow when it comes to ideas in the kitchen.

 

how to make croutons

It’s so simple I can’t even begin to call it a recipe. But they are also so good on homemade soups that I just must tell you how to make them.

Good bread makes good croutons! I like to use my basic gluten-free bread when we don’t use it all in a day or two and I’ve also used my gluten-free sourdough bread with great results as well.

Homemade croutons
Print Recipe
4 from 1 vote

How to make croutons

Super easy with your favorite bread!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soups and Stews
Cuisine: American
Keyword: gluten free croutons
Servings: 4
Calories: 114kcal
Author: Donielle

Ingredients

  • 2 cups bread day old, cut into 1-inch cubes
  • 3 Tbsp butter melted
  • salt and pepper to taste

Instructions

  • Preheat oven to 300 degrees.
  • Place bread cubes and butter into a large bowl and stir to coat.
  • Spread bread cubes in a single layer on a cookie sheet and sprinkle with salt and pepper. Bake for about 20 minutes, stirring two to three times during baking to make sure they don't burn.
  • Let cool and use sprinkled over soup or salad.

Nutrition

Calories: 114kcal

Homemade croutons make a great addition to my Creamy Chicken and Wild Rice Soup as well as this simple lentil and veggie soup and an Instant Pot Tuscan Soup.

croutons close up

Donielle Baker

Donielle Baker

owner and editor of Natural Fertility and Wellness at Natural Fertility and Wellness
I believe women can learn how to heal their bodies & balance their hormones through natural methods. An advocate for natural health, I have a passion for nourishing/real food nutrition and natural living. My personal background includes both infertility and miscarriage and I started Natural Fertility and Wellness in 2008 in order to share all of the information I found helpful in my journey to heal from PCOS and overcome infertility.
Donielle Baker
Donielle Baker
Donielle Baker
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