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Home » Homemade Chicken Nuggets

Homemade Chicken Nuggets

April 15, 2008 //  by Donielle Baker

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Chicken Nuggets seem to be an American staple, especially for kids. But I don’t like the fact that I don’t really know whats in them, what fillers are used, or what part of the chicken we’re actually eating so I’ve decided to make my own!

I actually like these quite a bit, as do my hubby and kiddo. Can be baked ahead of time and frozen for quick dinners later. If baking from a frozen state, bake at 425 degrees for 10 minutes or so. And I’m also fairly certain you could fry these up to if you’d like, but I stick to baking them.

Print Recipe

Homemade Chicken Nuggets {recipe}

Course: Main dish, Seafood
Author: Donielle

Ingredients

  • 1 large egg
  • 1 large spoonful of mayo or use a second egg
  • 2 cups of cooked chicken in large chunks
  • 1/2 small onion
  • 1/4 cup or so of shredded cheese I normally just toss in a handful
  • optional: 1/4 -1/2 cup thawed frozen spinach or leftover cooked veggies broccoli works great too
  • 3/4 to 1 cup seasoned bread crumbs or almond flour
  • salt and pepper to taste

Instructions

  • Heat oven to 400 degrees.
  • Grease pan with butter.
  • Pulse chicken, onion, salt, and pepper in a food processor until finely chopped. (pulse. If you hold it down it will turn into a rubbery gross mess that you will not want to eat!)
  • Add chicken mixture to eggs and mayo and stir until combined (I was gonna take a picture as I went along, but seriously, it’s not the prettiest thing at this point.)
  • Add in cheese and veggies.
  • Shape into nuggets and roll in bread crumbs.
  • Bake for bout 18 minutes (turn them over halfway through to brown on both sides)
  • Can be baked ahead of time and frozen for quick dinners later. If baking from frozen state, bake at 425 degrees for 10 minutes or so.

 

homemade chicken nuggets

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Donielle Baker

Donielle Baker

owner and editor of Natural Fertility and Wellness at Natural Fertility and Wellness
I believe women can learn how to heal their bodies & balance their hormones through natural methods. An advocate for natural health, I have a passion for nourishing/real food nutrition and natural living. My personal background includes both infertility and miscarriage and I started Natural Fertility and Wellness in 2008 in order to share all of the information I found helpful in my journey to heal from PCOS and overcome infertility.
Donielle Baker

@donielle

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Category: DinnerTag: Recipe

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Reader Interactions

Comments

  1. amanda

    April 15, 2008 at 5:28 pm

    sounds great! can’t wait to try them. i have made your monkey bites and baked oatmeal and both are delicious!
    amanda o

  2. Donielle

    April 16, 2008 at 4:22 am

    Let me know how you like them. and glad you like my other recipes. 🙂 I need to make both of them again today. Really I should spend a whole day baking, but it’s just been way to nice out lately!

  3. Ashley C

    April 13, 2010 at 1:27 am

    Sounds great, cant wait to try these! My only question is, what about the mayo? I see it in the ingredient list but not how its used in the directions. lol maybe I just dont see it?

    • donielle

      April 13, 2010 at 6:10 am

      @Ashley C, doh! Fixed it! It just gets mixed in after the chicken is chopped up.

  4. thatgirl

    July 9, 2010 at 12:50 pm

    Oh wow, I just came across this and this is an awesome recipe! It takes care of two of my problems: the shreds of leftover chicken that keep accumulating in my freezer (not a fan of chicken soup in the summer) and a toddler working on his 2 year molars who only wants to eat soft foods. Against my better judgement, I’ve been giving in on chicken nuggets at lunch because he needs to eat or he’s a crankypants. These are nuggets I can offer with a clean conscience!

  5. Chrissa

    July 13, 2011 at 5:52 pm

    WOW!!! I finally tried these today, they were great. I have to be honest, I was real skeptical….LOL. Which is why I have been putting off trying them for so long, but they were REALLY GOOD!! Thank you for the awesome recipe. My kids even liked them. And I have plenty in the freezer for another day. Thanks again.

  6. Kari

    August 9, 2012 at 1:48 pm

    How many nuggets does this make?

    • donielle

      August 9, 2012 at 6:50 pm

      @Kari, About 2 dozen – give or take a couple depending on how large or small you make them.

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