Whole Foods for the Holidays: a real food progressive dinner

As the holiday dinners and parties are quickly approaching, the need for preparing good, wholesome, and nourishing foods becomes ever present. Luckily for you, a few of my favorite bloggers and I are teaming up to share our favorite Whole Foods for the Holidays!

A progressive dinnerreal food style!

This progressive dinner is from 2010, but contain dozens of recipes on each blog. Click each blogger’s recipe and you’ll be taken to not only their recipe, but their link up where lots of other bloggers shared their favorites as well!

October 19 – Wardeh from GNOWFGLINS starts us off with soup –

a Corn and Mushroom Chowder

October 26 – Katie over at Kitchen Stewardship shares her favorite appetizer –

Sweet Potato Garlic Spread

November 2 – Donielle (that’s me!) will be serving salad right here at Naturally Knocked Up

Wheat Berry Salad

November 9 – Enjoy wonderful bread dishes with Diana at A Little Bit of Spain in Iowa -

Whole Wheat Sprouted Bread

November 16Main dishes will be served at Keeper of the Home with Stephanie -

Nourishing Breakfast Casserole

November 23 – Extra side dishes are always a must! Join Kimi at The Nourishing Gourmet -

Quinoa and Mushroom Stuffing

November 30 – Kate at Modern Alternative Mama hosts our week on desserts.

Chocolate Walnut Fudge

December 7Drinks will be served at Frugal Granola with Michele.

Russian Tea

Do you cook wonderfully healthy foods! You can join us as well!! Each hostess will have a linky available for you to post a link to your own recipe. To participate all you need to do is post a recipe that fits the theme of the week, include the progressive dinner button in your post (html buttons below)

Naturally Knocked Up button



Donielle Baker

Donielle Baker

owner and editor of Natural Fertility and Wellness at Natural Fertility and Wellness
Donielle is an author, amateur herbalist, lover of real food, and an advocate for natural health. She has a passion for nourishing nutrition, natural living, and spreading the word on how food truly affects our health, so much so that she is currently taking courses to become a master herbalist. Her personal background includes both infertility and miscarriage and she began this blog in order to share all of the information she found helpful in her journey to healing.
Donielle Baker
Donielle Baker
Donielle Baker
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Comments

  1. Oh, I’m so excited for this!!

  2. Sounds yummy!

  3. I’d love to join the lineup :) Is there space available for December?

    • @Stephinie, Actually we have a hostess for each week, but we’d love for you to join in and link up a recipe when you can! Just head to the hostesses blog and enter a link to your recipe so everyone can check it out!

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Trackbacks

  1. [...] Get more of the details, as well as buttons for promoting the progressive dinner over at Naturally Knocked Up. [...]

  2. [...] for the Holidays” Progressive Dinner, and link up with your favorite recipe! You can view the full progressive dinner schedule from our dinner host, Donielle. October 18th, 2010 | Category: Recipes/Meal [...]

  3. [...] the Whole Foods for the Holidays Progressive Dinner continues today with appetizers hosted by Katie at Kitchen Stewardship. Browse for some yummy [...]

  4. [...] healthy holiday dishes. Join us when you can! I would love to hear your ideas, as always. (Read the rest of the schedule here.) I love holiday food, but it tends to not be very healthy, so this is great fun!  Today Katie [...]

  5. [...] sharing this recipe at Whole Foods For The Holidays and Real Food [...]

  6. [...] Donielle at Naturally Knocked Up for the salad course today of our Whole Foods Progressive Dinner for more delicious recipes, and link up your own [...]

  7. [...] can check out the schedule to see what's coming up next. Here are the recipes that are up so [...]

  8. [...] still have several more dinner courses! View the full schedule with our host, Donielle, here. November 8th, 2010 | Category: Recipes/Meal [...]

  9. [...] is breads at the Whole Foods for the Holidays progressive dinner.  This stop is hosted by Diana at A Little Bit of Spain in Iowa.  The recipe [...]

  10. [...] carnival with the theme of bread in our progressive holiday dinner! (You can read the whole schedule here, but stay tuned for next week for main dishes at Keeper of the Home, and Side Dishes will be here , [...]

  11. [...] is the fifth stop in the Whole Food for the Holidays "real food" progressive dinner event and I am thrilled to host the main dish portion of [...]

  12. [...] will be my pleasure to host the Whole Foods for the Holidays Carnival this Tuesday! Our theme will be side dishes. I love turkey, but holiday side dishes are [...]

  13. [...] you can! It’s my pleasure to be this week’s host in the progressive dinner carnival entitled Whole Foods for the Holidays. This week’s theme is side dishes, which I am very excited about. I love side [...]

  14. [...] Kimi at The Nourishing Gourmet for more real food side dishes in today’s course of our Whole Foods for the Holidays Progressive Dinner to get more recipe ideas, or share your own! November 23rd, 2010 | Category: [...]

  15. [...] time for our side dishes in the Whole Foods for the Holidays progressive dinner.  Honestly, when it comes to side dishes for our holiday meals, we usually just do simple: steamed [...]

  16. [...] That’s what happens when you’re in the hospital.   This is the final week of the Whole Foods for the Holidays real food progressive dinner; today’s course is [...]

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